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Preparation Time : 15
Cook Time : 0
Total Time : 15
1 English cucumber (the long dark green ones)
90g feta cheese (1/2 packet here)
1teaspoon dried dill weed
1teaspoon fresh ground pepper (to taste)
240g hummus (I used half the recipe of Moroccan Party Dip)
Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
Dice Feta finely or crumble over salad.
Now add the hummus (store bought or homemade). Mix well to coat everything.
If you like add other add-ins of your choice, such as whole chickpeas or olives.
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