Morocco Meets Greece (chickpea Cucumber Salad With Feta)

Morocco Meets Greece (chickpea Cucumber Salad With Feta)

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15

Ingredients

Serves 4

  • 1 English cucumber (the long dark green ones)

  • 90g feta cheese (1/2 packet here)

  • 1teaspoon dried dill weed

  • 1teaspoon fresh ground pepper (to taste)

  • 240g hummus (I used half the recipe of Moroccan Party Dip)

  • salt

Directions

  • 01

    Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.

  • 02

    Place in a salad bowl and season with salt and pepper to taste. Add dill weed.

  • 03

    Dice Feta finely or crumble over salad.

  • 04

    Now add the hummus (store bought or homemade). Mix well to coat everything.

  • 05

    If you like add other add-ins of your choice, such as whole chickpeas or olives.

  • 06

    Enjoy.

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