Washed and towel dried breast; slice into 5-6 strips.
Mix flour and salt together in a bowl.
Mix egg and the milk together in a bowl.
Place seasoned crumbs in a 3rd bowl.
Lightly pound to tenderize.
Coat strips with flour, dip into egg and then coat with crumbs.
Meanwhile preheat a large fry pan, lightly coat bottom with vegetable oil and brown chicken strips in hot oil to golden brown. Will be done in 3 batches using additional oil as needed. Drain on paper towels.
Coat bottom of a casserole pan with sauce.
Place browned strips over sauce.
Top strips with cheese then pour sauce over the cheese.
Dust top with grated parmigiano reggiano cheese.
Bake in a preheated 350 degree oven for 30 minutes.
Enjoy!
