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Preparation Time : 15
Cook Time : 15
Total Time : 30
2teaspoons freshly chopped fresh parsley leaves
1⁄2 vidalia onion, diced
1⁄2 cup egg substitute
1⁄2 cup panko breadcrumbs
1⁄2 teaspoon cracked black pepper
1teaspoon kosher salt
1 lemon , zested
4tablespoons dill mayonnaise
2 (6 1/2 ounce) cansalaska skinless and boneless pink salmon, drained well
Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
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