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Salmon Burgers

Salmon Burgers

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 2teaspoons freshly chopped fresh parsley leaves

  • 1⁄2 vidalia onion, diced

  • 1⁄2 cup egg substitute

  • 1⁄2 cup panko breadcrumbs

  • 1⁄2 teaspoon cracked black pepper

  • 1teaspoon kosher salt

  • 1 lemon , zested

  • 4tablespoons dill mayonnaise

  • 2 (6 1/2 ounce) cansalaska skinless and boneless pink salmon, drained well

  • 2tablespoons oil

Directions

  • 01

    Preheat oven to 400 degrees F.

  • 02

    In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.

  • 03

    In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.

  • 04

    Serve on buns with Dill Mayonnaise.

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