Make and share this Salmon Burgers recipe from Food.com.
Cooking Time
Preparation Time :15 Min
Cook Time : 15 Min
Total Time : 30 Min
Ingredients
Serves : 4
2 fresh parsley leaves
1⁄2 vidalia onion, diced
1⁄2 egg substitute
1⁄2 panko breadcrumbs
1⁄2 cracked black pepper
1 kosher salt
1 lemon
4 mayonnaise
2 pink salmon
2tablespoons oil
Directions
Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
