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Pancakes

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Pancakes

Description

This recipe is a little different because you melt the butter and warm the milk together and the dry ingredients are sprinkled instead of poured. It's a very buttery pancake and your griddle doesn't need much greasing. These are very tasty, and I think I might vary it a little--add some cinnamon or a dash of nutmeg and a little vanilla. You could even add a little sugar (although I don't think it's necessary). I love the buttery flavor! Recipe from www.CheapCooking.com. Serving size is estimated (it wasn't listed). I found smaller 4 to 5" pancakes worked best.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4-6
  • 1 milk
  • 5 butter
  • 1 flour
  • 2 eggs
  • 4 baking powder
  • 1⁄4 salt

Directions

  • Warm the milk and butter until the butter is melted.
  • Let cool a bit or it will cook the eggs when you add them.
  • In a separate bowl, whisk the eggs until well-beaten.
  • Add the cooled milk and butter and stir.
  • Sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. You don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.
  • If you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.
AmyZoe

AmyZoe

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#Tags

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