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This recipe is a little different because you melt the butter and warm the milk together and the dry ingredients are sprinkled instead of poured. It's a very buttery pancake and your griddle doesn't need much greasing. These are very tasty, and I think I might vary it a little--add some cinnamon or a dash of nutmeg and a little vanilla. You could even add a little sugar (although I don't think it's necessary). I love the buttery flavor! Recipe from Serving size is estimated (it wasn't listed). I found smaller 4 to 5" pancakes worked best.

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4-6

  • 1cup milk

  • 5tablespoons butter

  • 1cup flour

  • 2 eggs

  • 4teaspoons baking powder

  • 1⁄4 teaspoon salt


  • 01

    Warm the milk and butter until the butter is melted.

  • 02

    Let cool a bit or it will cook the eggs when you add them.

  • 03

    In a separate bowl, whisk the eggs until well-beaten.

  • 04

    Add the cooled milk and butter and stir.

  • 05

    Sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. You don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.

  • 06

    If you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.



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