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Make and share this Granola recipe from

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 10-12

  • 75g butter (3 oz)

  • 5tablespoons clear honey

  • 1teaspoon vanilla essence

  • 300g rolled oats (10 oz)

  • 50g dried shredded coconut (2 oz)

  • 50g sliced almonds (2 oz)

  • 3tablespoons sunflower seeds

  • 3tablespoons pumpkin seeds

  • 1tablespoon sesame seeds

  • 1tablespoon linseeds

  • 75g rye flakes (3 oz)

  • 75g dried fruit (salad a mix of fruits 3 oz, roughly chopped)


  • 01

    Preheat oven to 160C, 325F or gas mark 3.

  • 02

    Place the butter, honey and vanilla essence in a small saucepan.

  • 03

    Cook over a medium heat, stirring occasionally for 5 minutes or until the honey and butter are combined.

  • 04

    Place all the remaining ingredients, except the dried fruit salad mix, into a large bowl and mix well.

  • 05

    Carefully stir in the butter mixture and then spread the mix over the base of a large, nonstick roasting/baking pan and place into the preheated oven for 20 minutes or until the grains are crisp and browned stirring occassionally to prevent the mix from sticking.

  • 06

    Remove from the oven and allow to cool,.

  • 07

    Stir in the dried fruit salad.



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