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Banana Porridge

Banana Porridge

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • 75g rolled oats (30z)

  • 100ml soymilk (3 1/2 fl oz)

  • 75ml water (3 fl oz)

  • 1tablespoon brown sugar

  • 1 banana (large ripe 125g/4oz)

  • soymilk (extra to serve)

  • 2teaspoons pumpkin seeds (divided)

Directions

  • 01

    Peel and finely slice banana.

  • 02

    Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.

  • 03

    Bring to the boil, stirring steadily.

  • 04

    Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.

  • 05

    Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.

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