Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.
Cooking Time
Preparation Time :5 Min
Cook Time : 0 Min
Total Time : 5 Min
Ingredients
Serves : 4
6 salt
1⁄3 mayonnaise
2teaspoons horseradish mustard
1teaspoon cajun seasoning
Directions
Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
Add the Cajun seasoning & blend well.
Spoon the mixture back into the hollows in the egg whites.
