This is the "filling" for my gluten free chocolate peanut butter tart located here: http://www.elanaspantry.com/chocolate-peanut-butter-tart/
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 4-6
1 coconut milk
1 sea salt
2 arrowroot
1tablespoon agave nectar
3tablespoons yacon syrup
5 stevia
1 vanilla extract
1 dark chocolate
Directions
In a saucepan, heat coconut milk and salt over medium heat.
Raise heat and sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender until thick.
Whisk in agave, yacon, stevia and vanilla.
Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted.
Chill for 10 minutes, then pour into cooled pie crust.
