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Chocolate Pudding

Chocolate Pudding

Description

This is the "filling" for my gluten free chocolate peanut butter tart located here: http://www.elanaspantry.com/chocolate-peanut-butter-tart/

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4-6

  • 1 (14 ounce) can coconut milk (not lite)

  • 1pinch celtic sea salt

  • 2tablespoons arrowroot

  • 1tablespoon agave nectar

  • 3tablespoons yacon syrup

  • 5drops stevia

  • 1tablespoon vanilla extract

  • 1cup dark chocolate, 73%

Directions

  • 01

    In a saucepan, heat coconut milk and salt over medium heat.

  • 02

    Raise heat and sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender until thick.

  • 03

    Whisk in agave, yacon, stevia and vanilla.

  • 04

    Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted.

  • 05

    Chill for 10 minutes, then pour into cooled pie crust.

  • 06

    Refrigerate for 1-2 hours, until firm.

  • 07

    Serve.

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