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Low Calorie Coconut Lime Chicken

Low Calorie Coconut Lime Chicken

Cooking Time

Preparation Time : 35

Cook Time : 35

Total Time : 70

Ingredients

Serves 2

  • 1cup light coconut milk

  • 1⁄4 cup lime juice

  • 2tablespoons brown sugar

  • 1⁄2 teaspoon salt

  • 8ounces lean chicken

  • 4cups romaine lettuce

  • 1cup red cabbage (shredded)

  • 1cup snow peas (sliced)

  • 3tablespoons cilantro (minced)

  • 2tablespoons red onions (minced)

Directions

  • 01

    Preheat oven to 400°F.

  • 02

    Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.

  • 03

    Transfer 1/4 cup of the dressing to a large bowl; set aside.

  • 04

    Place chicken in the baking dish; bake until cooked through, about 20 minutes.

  • 05

    Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.

  • 06

    Transfer the chicken to a cutting board and thinly slice.

  • 07

    Arrange the chicken slices on top of the salads.

  • 08

    Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.

  • 09

    enjoy.

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