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Preparation Time : 5
Cook Time : 5
Total Time : 10
2 -3tablespoons freshly ground coffee (I used a full-bodied Breakfast Blend)
1sprig lavender flowers (read *Note) or 1⁄2 tablespoon dried lavender flowers (read *Note)
cream (heavy cream, soy milk, etc.)
*Note: I estimated the amount of ground coffee and lavender to use for this recipe. Depending on the type of coffee maker you have, it may be necessary to adjust the amounts.
Pour filtered water into the coffee maker.
Place the ground coffee in the coffee maker basket and add the lavender.
If desired, add sugar and/or cream.
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