Make and share this Easy Low Fat Cornbread recipe from Food.com.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 12
1 1⁄4 flour
3⁄4 cornmeal
1⁄4 sugar
2 baking powder
1⁄4 baking soda
1⁄2 salt
1 1⁄4 low-fat buttermilk
1 egg
Directions
Combine dry ingredients in mixing bowl.
Add egg and buttermilk and blend well.
Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.
