Years ago I was introduced to this soup by my late mother in law who was of Scandinavian descent. She made this one with fish. I have tasted this at the Hoito Restaurant in Thunder Bay, Ontario Canada, but it was made with broth and meat. I like this fish one much better as I find it much lighter. I recommend that you don't substitute other fish in this recipe. It won't taste as good.
Preparation Time :30 Min
Cook Time : 35 Min
Total Time : 1 Hr 5 Min