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Asian Slaw

Asian Slaw


This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.

Cooking Time

Preparation Time : 15

Cook Time : 120

Total Time : 135


Serves 4

  • 1⁄3 cup rice vinegar

  • 1tablespoon sugar

  • 1tablespoon toasted sesame oil

  • 1tablespoon soy sauce

  • 1 1⁄2 teaspoons grated fresh ginger

  • 1teaspoon garlic and red chile paste

  • 4cups finely shredded napa cabbage

  • 2cups finely shredded red cabbage

  • 1cup shredded carrot

  • 1⁄4 cup thinly sliced green onion

  • 1⁄4 cup chopped fresh cilantro

  • 1 Asian pear, halved, cored, and cut into julienne strips


  • 01

    Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.

  • 02

    Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.



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