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Asian Slaw

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Asian Slaw

Description

This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.

Cooking Time

Preparation Time :15 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 15 Min

Ingredients

Serves : 4
  • 1⁄3 rice vinegar
  • 1 sugar
  • 1tablespoon toasted sesame oil
  • 1 soy sauce
  • 1 1⁄2 fresh ginger
  • 1teaspoon garlic and red chile paste
  • 4 napa cabbage
  • 2 red cabbage
  • 1 carrot
  • 1⁄4 green onion
  • 1⁄4 fresh cilantro
  • 1 asian pear

Directions

  • Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
  • Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.
~SarahBeth~

~SarahBeth~

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#Tags

veg