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This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.
Preparation Time : 15
Cook Time : 120
Total Time : 135
1⁄3 cup rice vinegar
1tablespoon toasted sesame oil
1tablespoon soy sauce
1 1⁄2 teaspoons grated fresh ginger
1teaspoon garlic and red chile paste
4cups finely shredded napa cabbage
2cups finely shredded red cabbage
1cup shredded carrot
1⁄4 cup thinly sliced green onion
1⁄4 cup chopped fresh cilantro
1 Asian pear, halved, cored, and cut into julienne strips
Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.
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