Strawberry Jam

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Strawberry Jam

Description

Make and share this Strawberry Jam recipe from Food.com.

Cooking Time

Preparation Time :0 Min

Cook Time : 50 Min

Total Time : 50 Min

Ingredients

Serves : 2
  • 4 strawberries


  • 3 sugar


  • 1⁄4 teaspoon almond extract


  • 1⁄2 lemon juice

Directions

  • Combine the all ingredients in a large pot. Under medium-low heat, allow the sugar to slowly dissolve stirring occasionally, about 10 minutes.
  • Once the sugar has dissolved increase heat to medium to medium-high, allow the mixture to come to a slow boil. Boil for about 30-40 minutes, stirring frequently once the mixture begins to thicken. When the mixture reaches 220 F turn off heat and let it cool. Skim off any foam from the top of the jam.
  • Once the jam has completely cooled it can be canned or stored in the fridge.

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