Satay Sauce

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Satay Sauce

Description

Make and share this Satay Sauce recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 1 unsalted peanuts


  • 2 shrimp paste


  • 30 dried chilies


  • 1 coconut milk


  • 5 water


  • 1 salt


  • 8 tamarind pulp


  • 4 palm sugar


  • 4 granulated sugar

Directions

  • Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
  • grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
  • mix coconut milk with 4 cups water.
  • mix tamarind with 1 cup water . strain.
  • scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
  • cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.