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Turkey Casserole

Turkey Casserole

Cooking Time

Preparation Time : 0

Cook Time : 30

Total Time : 30


Serves 6

  • 1⁄3 cup butter

  • 1⁄4 cup finely chopped green pepper

  • 1⁄4 cup finely cut celery

  • 1small diced onion

  • 1⁄3 cup flour

  • 1teaspoon salt

  • 2cups milk

  • 1⁄2 cup chicken broth

  • 2cups cooked diced turkey

  • 1⁄4 cup chopped pimiento (optional)

  • 2cups cooked rice

  • 1⁄4 cup fine breadcrumbs

  • 2tablespoons melted butter

  • 1⁄2 cup grated cheddar cheese


  • 01

    Melt butter over low heat, add green pepper, celery, onion. Saute until tender, but not brown. Blend in flour and seasonings. Stir in milk and broth and cook until thick and smooth, stirring constantly. Fold in turkey and pimento, if using, and allow to heat through. Place cooked rice in bottom of a 2 quart casserole. Pour over turkey mixture. Mix crumbs, melted butter, and cheese and sprinkle over top.

  • 02

    Bake in 350F oven for 30 minute or until lightly browned. Makes 6 servings.



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