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Preparation Time : 10
Cook Time : 15
Total Time : 25
5 -6ears corn (or large bag, frozen)
1small onion , chopped
1⁄4 cup fresh basil, chopped
1⁄2 green bell pepper, chopped
1 jalapeno, chopped (optional)
Grill corn to desired doneness, I like mine charred a little. And cut from cob.
Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
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