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Taco Puffs

Taco Puffs

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 8

  • 1lb ground beef

  • 1⁄8 teaspoon creole seasoning (to taste)

  • 1⁄8 teaspoon chili powder (to taste)

  • 1pinch cayenne (to taste)

  • 1⁄4 teaspoon Frank's red hot sauce

  • 1dash jump up and kiss me hot sauce

  • 1⁄4 teaspoon lime juice (to taste)

  • 1tablespoon extra virgin olive oil

  • 1⁄2 cup chopped onion

  • 1 (1 1/4 ounce) envelope taco seasoning

  • 2 (16 ounce) tubes large refrigerated biscuits

  • 2cups cheddar cheese, shredded


  • 01

    Preheat oven to 400 degrees.

  • 02

    Place meat in a bowl. Add all dry seasonings, hot sauce, and lime juice. Mix with hands until combined thoroughly.

  • 03

    Meanwhile, heat oil in a skillet, add onions and begin to soften. *At this juncture, you can also add a dash of chili powder in with your onions if desired.

  • 04

    As soon as you have seasoned meat, add it to the onions and cook over medium heat until onions are soft and beef is no longer pink;drain. Add the taco seasoning and prepared according to package directions. Cool slightly.

  • 05

    Flatten half of the biscuits into 4-inch circles; place on a large greased cookie sheet. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Press edges shut with a fork to ensure a good seal. Bake for 15 minutes or until golden brown.



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