Mini Meatloaves

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Mini Meatloaves

Description

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 3
  • 1 lean ground beef


  • 1⁄4 onion


  • 1⁄2 cup breadcrumbs


  • 1⁄4 ketchup


  • 1 worcestershire sauce


  • 1 salt


  • ketchup


  • 1⁄2 onion


  • 1 celery rib


  • 1 olive oil


  • 1⁄2 ketchup


  • 2 brown sugar


  • 2 lemon juice


  • 2 worcestershire sauce


  • 1⁄4 water

Directions

  • Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
  • Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
  • Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
  • SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  • Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
  • Enjoy!