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Bulgarian Rock

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Bulgarian Rock

Description

This is a very hard nougat, which I used to make for my DH all the time, and he loved it. I have been asked for the recipe a few times, so I am posting it on here. Bulagarian Rock is well know to many Aussies as it is sold in a well known chocolate shop here. The serving size is up to how large or small you break the pieces. Beware...Its very nice, but you may get a sore jaw from eating it!!!! Ohh and dont go overboard on the blue food coloring as I did once!! lol

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 12
  • 3 1⁄2 sugar
  • 450g liquid glucose
  • 1 1⁄4 water
  • 1 egg white
  • 1⁄2 vanilla essence
  • 1⁄2 teaspoon almond essence
  • 3⁄4 cup blanched almond, chopped
  • 1drop blue food coloring

Directions

  • Place sugar, glucose and water in a saucepan.Heat until the sugar and glucose are dissolved, stirring constantly. Bring to boil.
  • Boil until the mixture forms a hard ball in cold water.
  • Remove from the heat and beat the mixture until white.
  • Add beaten egg, essence's, almond's and ONE drop of blue food colouring and beat until thick.
  • Pour into a well greased 25cm (10") tin.
  • Cool and when cold chop into pieces, or as I do cover with plastic and break into pieces using a hammer.
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#Tags

nveg