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Vegan Spaghetti

Vegan Spaghetti

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 8

  • 1 (66 ounce) jarof ragu old world style traditional spaghetti sauce

  • 1lb vegan pasta (I used fettuccine)

  • 1lb smart options vegan sausage links

  • salt

  • pepper

  • 1⁄2 teaspoon onion powder

  • 1⁄2 teaspoon italian seasoning

Directions

  • 01

    Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.

  • 02

    Pour in all of spaghetti sauce. Let simmer on medium heat.

  • 03

    Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.

  • 04

    Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.

  • 05

    Serve and enjoy!

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