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Preparation Time : 5
Cook Time : 30
Total Time : 35
1 (66 ounce) jarof ragu old world style traditional spaghetti sauce
1lb vegan pasta (I used fettuccine)
1lb smart options vegan sausage links
1⁄2 teaspoon onion powder
1⁄2 teaspoon italian seasoning
Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
Pour in all of spaghetti sauce. Let simmer on medium heat.
Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
Serve and enjoy!
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