- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
3 chili peppers, seeded, diced
2 onions , finely chopped
1inch piece gingerroot, peeled, chopped
4tablespoons chili paste
1⁄4 cup oil
1teaspoon allspice
1teaspoon dried oregano
4tablespoons water
3lbs pork fillets
Directions
Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth.
Add the chile paste and oil and blend.
Then add the allspice, oregano, and water.
Rub this mixture all over the pork.
Marinate overnight.
Barbecue pork fillets or roast in a 400 degree oven.
