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Savory Scones

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Savory Scones

Description

Make and share this Savory Scones recipe from Food.com.

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min

Ingredients

Serves : 4-6
  • 3 all-purpose flour
  • 4 baking powder
  • 1 sugar
  • 1 dried oregano
  • 3⁄4 salt
  • 1⁄2 baking soda
  • 1⁄4 garlic powder
  • 1⁄4 dried basil
  • 6 butter
  • 1 egg
  • 1 buttermilk
  • 2 onions
  • 2 butter
  • 1 brown sugar
  • 1 dried rosemary
  • 1⁄4 dried thyme

Directions

  • Preheat oven 425 degrees.
  • Combine first 8 ingredients; cut in butter until mixture resembles course crumbs.
  • In a bowl, whisk together egg and buttermilk; add to dry ingredients.
  • Turn onto a lightly floured board; knead 6-8 times. Pat dought into two 6" circles. Place on greased baking sheet.
  • Score surface with shallow cuts to make 6 wedges. Place topping over dough.
  • Bake 425 degrees 20-25 minutes or until golden.
  • Directions for topping:.
  • In skillet, saute onions in butter until tender. Remove from heat. Stir in remaining ingredients.
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