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Preparation Time : 25
Cook Time : 25
Total Time : 50
3cups all-purpose flour
4teaspoons baking powder
1teaspoon dried oregano
3⁄4 teaspoon salt
1⁄2 teaspoon baking soda
1⁄4 teaspoon garlic powder
1⁄4 teaspoon dried basil
6tablespoons butter, chilled
2medium onions , halved lengthwise, thinly sliced
1tablespoon brown sugar
1teaspoon dried rosemary, crushed
1⁄4 teaspoon dried thyme
Preheat oven 425 degrees.
Combine first 8 ingredients; cut in butter until mixture resembles course crumbs.
In a bowl, whisk together egg and buttermilk; add to dry ingredients.
Turn onto a lightly floured board; knead 6-8 times. Pat dought into two 6" circles. Place on greased baking sheet.
Score surface with shallow cuts to make 6 wedges. Place topping over dough.
Bake 425 degrees 20-25 minutes or until golden.
Directions for topping:.
In skillet, saute onions in butter until tender. Remove from heat. Stir in remaining ingredients.
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