Close Button

Savory Scones

Savory Scones

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 4-6

  • 3cups all-purpose flour

  • 4teaspoons baking powder

  • 1tablespoon sugar

  • 1teaspoon dried oregano

  • 3⁄4 teaspoon salt

  • 1⁄2 teaspoon baking soda

  • 1⁄4 teaspoon garlic powder

  • 1⁄4 teaspoon dried basil

  • 6tablespoons butter, chilled

  • 1 egg

  • 1cup buttermilk

  • 2medium onions , halved lengthwise, thinly sliced

  • 2tablespoons butter

  • 1tablespoon brown sugar

  • 1teaspoon dried rosemary, crushed

  • 1⁄4 teaspoon dried thyme

Directions

  • 01

    Preheat oven 425 degrees.

  • 02

    Combine first 8 ingredients; cut in butter until mixture resembles course crumbs.

  • 03

    In a bowl, whisk together egg and buttermilk; add to dry ingredients.

  • 04

    Turn onto a lightly floured board; knead 6-8 times. Pat dought into two 6" circles. Place on greased baking sheet.

  • 05

    Score surface with shallow cuts to make 6 wedges. Place topping over dough.

  • 06

    Bake 425 degrees 20-25 minutes or until golden.

  • 07

    Directions for topping:.

  • 08

    In skillet, saute onions in butter until tender. Remove from heat. Stir in remaining ingredients.

Review

0

Please Login to comment

Link copied