Wedding Chicken

Description

Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.

Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min

Ingredients

Serves : 4

4 boneless skinless chicken breasts
1 (8 ounce) can cream of mushroom soup
1 sour cream
8 bacon

Directions

Mix together sour cream and soup; set aside.
Wrap each chicken breast with 2 slices of bacon.
Place in a casserole dish.
Pour sour cream/soup mixture over chicken breasts.
Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.