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Fluffy Scones

Fluffy Scones

Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22


Serves 8

  • 2cups flour

  • 2teaspoons baking powder

  • 1pinch salt

  • 30g butter, cut into small pieces

  • 125ml milk

  • 125ml water


  • 01

    Preheat the oven to 200°C/400°F.

  • 02

    Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.

  • 03

    Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.

  • 04

    Quickly stir until a dough forms.

  • 05

    On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.

  • 06

    Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.



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