Persian Halva

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Persian Halva


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Cooking Time

Preparation Time :0 Min

Cook Time : 10 Min

Total Time : 10 Min


Serves : 4
  • 250 wheat flour

  • 200 sugar

  • 200g cooking oil

  • 1⁄2 saffron

  • 1⁄2 rose water

  • pistachios

  • sliced almonds


  • Heat oil in a frying pan .
  • Add flour, reduce heat and stir frequently until becomes golden.
  • In another pot,add the sugar to one glass of water and bring to a boil.
  • Add saffron and rosewater and stir.
  • Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
  • Serve with pistachio and almond sprinkled on top.