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Persian Halva

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Persian Halva

Description

Make and share this Persian Halva recipe from Food.com.

Cooking Time

Preparation Time : 0

Cook Time : 10

Total Time : 10

Ingredients

Serves 4

  • 250g wheat flour

  • 200g sugar

  • 200g cooking oil

  • 1⁄2 teaspoon saffron

  • 1⁄2 cup rose water

  • pistachios

  • sliced almonds

Directions

  • 01

    Heat oil in a frying pan .

  • 02

    Add flour, reduce heat and stir frequently until becomes golden.

  • 03

    In another pot,add the sugar to one glass of water and bring to a boil.

  • 04

    Add saffron and rosewater and stir.

  • 05

    Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.

  • 06

    Serve with pistachio and almond sprinkled on top.

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