Persian Halva

Directions

• Heat oil in a frying pan .
• Add flour, reduce heat and stir frequently until becomes golden.
• In another pot,add the sugar to one glass of water and bring to a boil.
• Add saffron and rosewater and stir.
• Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
• Serve with pistachio and almond sprinkled on top.