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Persian Halva
Make and share this Persian Halva recipe from Food.com.
Cooking Time
Preparation Time :
0 Min
Cook Time :
10 Min
Total Time :
10 Min
Ingredients
Serves :
4
250 wheat flour
200 sugar
200g cooking oil
1⁄2 saffron
1⁄2 rose water
pistachios
sliced almonds
Directions
Heat oil in a frying pan .
Add flour, reduce heat and stir frequently until becomes golden.
In another pot,add the sugar to one glass of water and bring to a boil.
Add saffron and rosewater and stir.
Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
Serve with pistachio and almond sprinkled on top.
littlemafia
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#Tags
veg