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Hunters Sauce (sauce Chasseur)

Hunters Sauce (sauce Chasseur)

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • 1⁄3 lb mushroom , sliced (about 2 cups)

  • 1⁄2 cup tomatoes , peeled and chopped (fresh or canned)

  • 1tablespoon butter

  • 1tablespoon shallot, minced

  • salt & freshly ground black pepper

  • 1⁄3 cup dry white wine

  • 1⁄2 cup beef broth

  • 1⁄2 teaspoon fresh tarragon, chopped or 1⁄4 teaspoon dried tarragon

  • 1teaspoon cornstarch

  • 2teaspoons water

Directions

  • 01

    Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.

  • 02

    Add the wine and simmer briefly over high heat.

  • 03

    Add the tomatoes and beef broth, and tarragon.

  • 04

    Cook about 5 minutes, stirring occasionally.

  • 05

    Blend the cornstarch with the water.

  • 06

    Stir into sauce and cook until slightly thickened.

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