Blender Cappuccino

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Blender Cappuccino

Description

I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)

Cooking Time

Preparation Time :45 Min

Cook Time : 0 Min

Total Time : 45 Min

Ingredients

Serves : 1
  • 1⁄2 extra strong coffee


  • 1⁄4 1% low-fat milk


  • 4 ice cubes


  • 1 Splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar)


  • 1⁄8 vanilla extract


  • 1 cinnamon

Directions

  • In a blender, process all the ingredients until pureed and frothy.
  • Serve immediately.

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