This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will make your toes curl.
Cooking Time
Preparation Time :5 Min
Cook Time : 9 Min
Total Time : 14 Min
Ingredients
Serves : 2-3
1 salmon fillet
2 brown sugar
1 kosher salt
1 ground black pepper
1tablespoon smoked paprika
1 dried thyme
2 olive oil
Directions
Heat your grill to medium/high. Oil the grill using a paper towel or anything else on hand.
Combine all the dry ingredients in a bowl. Slowly add a small amount of olive oil and stir. You will see an obvious change in color. Add more oil if the mix is still dry.
Add the mix to the meat side of the fillet. Lay the fillet skin side down on the grill. Cook for 5 minutes. Flip the fillet and cook for 4 minutes. Take the salmon off the grill and serve meat side up.
