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Nifs Dilled Quail Eggs

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Nifs Dilled Quail Eggs

Description

Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't find them, check out an Asian market. I don't put a lot of seasoning into the deviled mixture because these little guys don't want to be overpowered. They present beautifully on a nest of persley or dill and taste very good. Enjoy!

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 36
  • 18 baguette
  • 1⁄4 mayonnaise
  • 1 fresh dill
  • salt and pepper
  • fresh dill (to garnish, optional) (optional) orchives (to garnish) (optional)

Directions

  • Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
  • Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
  • To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
  • Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
  • Garnish with fresh dill or chives.
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#Tags

nveg