This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Cooking Time
Preparation Time :15 Min
Cook Time : 2 Hr 0 Min
Total Time : 2 Hr 15 Min
Ingredients
Serves : 6-8
2 vanilla
2 olive oil
2 vodka
1 lemon juice
1 1⁄2 teaspoons hot pepper sauce (I use Frank's)
1 worcestershire sauce
1⁄2 salt
1⁄2 fresh ground pepper
3 tomatoes
4 celery
1 zucchini
Directions
In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
Add tomatoes, celery, and zucchini and toss to combine.
