- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Cooking Time
Preparation Time : 15
Cook Time : 120
Total Time : 135
Ingredients
Serves 6-8
2tablespoons prepared horseradish
2tablespoons olive oil
2tablespoons vodka (optional)
1tablespoon lemon juice
1 1⁄2 teaspoons hot pepper sauce (I use Frank's)
1teaspoon Worcestershire sauce
1⁄2 teaspoon salt
1⁄2 teaspoon fresh ground pepper
3pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks)
4stalks celery, cut into 1/4 inch slices
1 zucchini , cut into 1/4 inch slices
Directions
In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
Add tomatoes, celery, and zucchini and toss to combine.
Cover and refrigerate 2 hours.
To serve, toss again to coat with dressing.
McKinney, Texas
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