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Bloody Mary Tomato Salad

Bloody Mary Tomato Salad

Cooking Time

Preparation Time : 15

Cook Time : 120

Total Time : 135

Ingredients

Serves 6-8

  • 2tablespoons prepared horseradish

  • 2tablespoons olive oil

  • 2tablespoons vodka (optional)

  • 1tablespoon lemon juice

  • 1 1⁄2 teaspoons hot pepper sauce (I use Frank's)

  • 1teaspoon Worcestershire sauce

  • 1⁄2 teaspoon salt

  • 1⁄2 teaspoon fresh ground pepper

  • 3pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks)

  • 4stalks celery, cut into 1/4 inch slices

  • 1 zucchini , cut into 1/4 inch slices

Directions

  • 01

    In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.

  • 02

    Add tomatoes, celery, and zucchini and toss to combine.

  • 03

    Cover and refrigerate 2 hours.

  • 04

    To serve, toss again to coat with dressing.

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