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Preparation Time : 15
Cook Time : 120
Total Time : 135
2tablespoons prepared horseradish
2tablespoons olive oil
2tablespoons vodka (optional)
1tablespoon lemon juice
1 1⁄2 teaspoons hot pepper sauce (I use Frank's)
1teaspoon Worcestershire sauce
1⁄2 teaspoon salt
1⁄2 teaspoon fresh ground pepper
4stalks celery, cut into 1/4 inch slices
1 zucchini , cut into 1/4 inch slices
In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
Add tomatoes, celery, and zucchini and toss to combine.
Cover and refrigerate 2 hours.
To serve, toss again to coat with dressing.
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