Chicken Curry ( Tamilnadu)

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Chicken Curry ( Tamilnadu)

Description

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 2 chicken


  • 2tablespoons oil


  • 1 onion


  • 2 cinnamon sticks


  • 4 cloves


  • 5 cashew nuts


  • 10 curry leaves


  • 1tablespoon fresh gingerroot, grated


  • 1 garlic


  • 1 turmeric powder


  • 1 tomatoes


  • 1⁄2 chili powder


  • 1 chicken stock cube

Directions

  • In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
  • Add the cubed chicken and fry for 4 minutes.
  • Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
  • Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.