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Vegetarian Chili

Vegetarian Chili

Cooking Time

Preparation Time : 20

Cook Time : 28

Total Time : 48

Ingredients

Serves 16

  • 1tablespoon extra virgin olive oil

  • 1 jalapeno pepper, seeded and finely chopped

  • 1⁄2 cup onion , chopped

  • 3⁄4 cup red bell pepper, chopped

  • 3⁄4 cup yellow bell pepper, chopped

  • 6teaspoons chili powder

  • 1 1⁄2 teaspoons paprika

  • 1⁄4 teaspoon garlic powder

  • 3⁄4 teaspoon cayenne pepper

  • 1⁄2 cup splenda no calorie artificial sweetener

  • 3tablespoons balsamic vinegar

  • 1 (28 ounce) cancrushed tomatoes with thick puree

  • 1 (19 ounce) can black beans, undrained

  • 2 (19 ounce) cans red kidney beans, undrained

  • 1 (19 ounce) can cannellini beans, undrained

  • 1 (10 ounce) bag frozen whole kernel corn

Directions

  • 01

    In large nonstick stockpot heat olive oil.

  • 02

    Saute jalapeno pepper, onion, and bell peppers over medium heat until onions are translucent (5-8 minutes).

  • 03

    Add remaining ingredients and slowly bring to boil.

  • 04

    Cover and simmer on low heat for 20 minutes.

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