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Southwest Side Dish

Southwest Side Dish

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 4

  • 1⁄2 onion , chopped

  • 1⁄2 red bell pepper, chopped

  • 3⁄4 cup green beans, cut in 1-inch pieces

  • 1medium zucchini , cut in 1/4-inch thick quarter-rounds

  • 3⁄4 cup frozen corn

  • 3⁄4 cup canned black beans (drained and rinsed)

  • 2tablespoons olive oil

  • 1⁄2 teaspoon vinegar (your preference, we like rice or cider vinegar)

  • 1⁄4 teaspoon chili powder or 1⁄4 teaspoon red pepper flakes

  • salt and pepper

  • 2tablespoons chopped cilantro


  • 01

    Prep all veges.

  • 02

    Heat oil in large skillet on medium high heat. Saute onions, red bell pepper, and green beans 5 minutes. Add zucchini, saute 3-5 minutes. Add corn and black beans and heat through. Timing can vary a bit with size of veggie pieces - the goal is to have them crisp tender with perhaps an occasional blackened spot.

  • 03

    Season with vinegar, chili powder, salt and pepper to taste. Sprinkle with cilantro and stir to combine. Serve at once.



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