Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.
Cooking Time
Preparation Time :10 Min
Cook Time : 35 Min
Total Time : 45 Min
Ingredients
Serves : 4
8 chopped tomatoes
1⁄2 chicken broth
1⁄4 onion
2 serrano peppers, stem removed
2 jalapenos, stem removed (use less if you don't like things too spicy)
1⁄4 fresh cilantro
2 garlic cloves
1⁄2 dried basil
1⁄2 dried oregano
1 chipotle hot sauce
salt and pepper
1teaspoon vegetable oil
4 (1/4 lb) cube steak
Directions
Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
Serve over rice. I particularly like Goya's Spanish Rice.
