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Preparation Time : 15
Cook Time : 25
Total Time : 40
1 egg white
1 1⁄4 cups packed brown sugar
1⁄4 cup vegetable oil
1cup all-purpose flour
1teaspoon baking powder
1⁄2 teaspoon salt
2cups reduced-fat granola with raisins
1cup dried cranberries or 1 cup cherries
In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.
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