Cream butter and sugar together; beat in egg and vanilla.
Stir flour, baking powder, and salt together and mix inches.
Divide dough into 3 equal parts, place each in a separate bowl.
For first layer, mix in red food colouring (enough to make it pink) into one portion of dough mix in and chopped cherries.
Pack into a 8*x4* parchment paper lined pan.
For second layer, mix melted chocolate chips into one portion of dough; pack evenly over first layer.
For third layer, mix coconut into final portion of dough; pack evenly over second layer.
Wrap and chill overnight.
Cut into slices 1/4" thick, then cut each slice into three pieces.
Arrange on a parchment paper lined cookie sheet and bake in a preheated 350* oven for about 10 to 12 minutes.
Enjoy!
