Gluten-free Shortbread

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Gluten-free Shortbread

Description

Make and share this Gluten-Free Shortbread recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 60
  • 1 butter


  • 1⁄2 brown sugar


  • 1⁄2 icing sugar


  • 2cups sweet rice flour


  • 1 potato starch


  • 1 buckwheat flour


  • colored sugar sprinkle, assorted colours (optional)

Directions

  • Mix butter, both sugars (not coloured), and flour together.
  • Work well with hands until it will hold together.
  • Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
  • Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
  • Sprinkle cookies with sugar, if desired.
  • Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
  • Remove to wire rack to cool.
  • Enjoy!
katii

katii

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