Tasty Burritos

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Tasty Burritos

Description

I found this recipe in the 2006 TOH "Quick Cooking " cookbook.It was sent in to them by Debbie Lane from Chattanooga, Tenn.I did however "tweak" this a bit.For the original recipe, sour cream cream was listed as an ingredient to garnish the top of the finished dish. But I decided to leave it off. For the size of the taco seasoning packet I just guessed. I used Mucho Gusto Taco Seasoning Mix instead.You might need to add a bit more oil to get them evenly browned. Submitted to "ZAAR" on January 7th,2009

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 ground beef


  • 1⁄2 cup chopped white onion


  • 1 1⁄4 ounces taco seasoning


  • 1 (16 ounce) can refried beans


  • 6 flour tortillas


  • 1 colby-monterey jack cheese


  • 4teaspoons vegetable oil


  • salsa


  • monterey jack cheese


  • sour cream

Directions

  • In a large skillet, brown ground beef until no longer pink and onion is tender, drain.
  • Return to skillet and add taco seasoning.
  • In a small microwave safe dish, microwave beans until heated through.
  • Spoon about 1/3 cup of beans slightly off-centered of each tortilla.
  • Top each bean topped tortilla with equal amounts of ground beef mixture.
  • Sprinkle equal amounts of cheese over meat mixture.
  • Fold the sides and ends of the tortillas over the filling.
  • In a large skillet over over medium high heat add oil.
  • When oil is hot, but not smoking brown burritos on all sides.
  • Serve with cheese, salsa, and if desired sour cream.