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Filipino Style Spaghetti

Filipino Style Spaghetti

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4-6

  • 1lb spaghetti noodles

  • 26ounces spaghetti sauce (I like Prego or Rinaldi brand)

  • 12ounces jufran banana ketchup (usually easy to find in the Asian grocery aisle)

  • 1lb ground beef or 1 lb ground turkey

  • 6 hot dogs

  • 4 garlic cloves, minced

  • 2⁄3 cup onion , diced

  • 1cup carrot , diced into cubes

  • 1⁄8 cup sugar (optional)

  • 1 bay leaf

  • grated cheese, of your choice (anything that melts nicely)

  • olive oil, for cooking

  • water, for cooking pasta

  • salt and pepper, to taste


  • 01

    Cook the noodles as per package direction. Drain and rinse. Set aside.

  • 02

    Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.

  • 03

    Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.

  • 04

    Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.

  • 05

    Mix and let it simmer for about 10 minutes until it gets thick and red.

  • 06

    Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!

  • 07

    Top the noodles with the warm sauce. Sprinkle with quick melt cheese!



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