Beetroot Dip / Beet Dip

Beetroot Dip / Beet Dip

Cooking Time

Preparation Time : 5

Cook Time : 0

Total Time : 5

Ingredients

Serves 850

  • 2 (425 g) cans beetroots or 850 g beets, Drain

  • 2 garlic cloves, Crushed

  • 2tablespoons lemon juice

  • 2tablespoons extra virgin olive oil

  • 1⁄2 teaspoon ground coriander

  • 1⁄2 teaspoon ground cumin

  • 1⁄2 teaspoon ground sweet paprika

  • 1⁄4 teaspoon ground cinnamon

  • sea salt, to taste

  • ground black pepper, to taste

Directions

  • 01

    Discard all the liquid from the beetroot and beets can.

  • 02

    Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.

  • 03

    Serve with warm pita bread, Turkish bread, white bread or flat bread. Enjoy.

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