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Preparation Time : 5
Cook Time : 0
Total Time : 5
2 (425 g) cans beetroots or 850 g beets, Drain
2 garlic cloves, Crushed
2tablespoons lemon juice
2tablespoons extra virgin olive oil
1⁄2 teaspoon ground coriander
1⁄2 teaspoon ground cumin
1⁄2 teaspoon ground sweet paprika
1⁄4 teaspoon ground cinnamon
sea salt, to taste
ground black pepper, to taste
Discard all the liquid from the beetroot and beets can.
Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
Serve with warm pita bread, Turkish bread, white bread or flat bread. Enjoy.
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