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Preparation Time : 15
Cook Time : 12
Total Time : 27
1⁄2 cup firm butter
1 1⁄2 cups all-purpose flour
1⁄2 cup yellow cornmeal
3teaspoons baking powder
1⁄2 teaspoon salt
3⁄4 cup milk
Heat oven to 450.
Cut butter into flour, cornmeal, baking powder, sugar, and salt with pastry blender until mixture resembles fine crumbs.
Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
Turn dough onto lightly floured surface.
Knead lightly 10 times.
Roll or pat 1/2 inch thick.
Cut with floured 2 1/2" round cutter.
Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides.
Sprinkle cornmeal lightly over biscuits.
Bake 12 to 14 minutes or until golden brown.
Remove from cookie sheet immediately.
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