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Cornmeal Biscuits

Cornmeal Biscuits

Cooking Time

Preparation Time : 15

Cook Time : 12

Total Time : 27

Ingredients

Serves 12

  • 1⁄2 cup firm butter

  • 1 1⁄2 cups all-purpose flour

  • 1⁄2 cup yellow cornmeal

  • 3teaspoons baking powder

  • 2teaspoons sugar

  • 1⁄2 teaspoon salt

  • 3⁄4 cup milk

  • yellow cornmeal

Directions

  • 01

    Heat oven to 450.

  • 02

    Cut butter into flour, cornmeal, baking powder, sugar, and salt with pastry blender until mixture resembles fine crumbs.

  • 03

    Stir in milk until dough leaves side of bowl (dough will be soft and sticky).

  • 04

    Turn dough onto lightly floured surface.

  • 05

    Knead lightly 10 times.

  • 06

    Roll or pat 1/2 inch thick.

  • 07

    Cut with floured 2 1/2" round cutter.

  • 08

    Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides.

  • 09

    Sprinkle cornmeal lightly over biscuits.

  • 10

    Bake 12 to 14 minutes or until golden brown.

  • 11

    Remove from cookie sheet immediately.

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