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Dessert Crepes

Dessert Crepes

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 8

  • 4 eggs, lightly beaten

  • 1 1⁄3 cups milk

  • 2tablespoons butter, melted (no substitutions please!!!)

  • 1cup all-purpose flour

  • 2tablespoons white sugar

  • 1⁄2 teaspoon salt

  • 1teaspoon vanilla (optional)

  • 1⁄4-1⁄2 teaspoon cinnamon (optional)

Directions

  • 01

    In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.

  • 02

    Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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