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Dinner Rolls

Dinner Rolls


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Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200


Serves 12

  • 3tablespoons unsalted butter, at room temperature

  • 1⁄4 cup granulated sugar

  • 1teaspoon salt

  • 3⁄4 cup milk

  • 1 (2 1/4 teaspoon) package active dry yeast

  • 1⁄2 cup warm water

  • 1large egg, beaten

  • 3 1⁄2 cups all-purpose flour

  • 3tablespoons unsalted butter, melted


  • 01

    Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.

  • 02

    Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate for at least 1 to 2 hours.

  • 03

    Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.

  • 04

    Preheat the oven to 350 degrees F. Bake the rolls for 15-20 minutes, or until golden brown.

  • 05

    Makes 1 dozen rolls.



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