Mini Banana Breads

Mini Banana Breads

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 40

  • 1 1⁄4 cups sugar

  • 1⁄2 cup butter or 1⁄2 cup margarine, softened

  • 2 eggs

  • 1 1⁄2 cups mashed ripe bananas (3 to 4 medium)

  • 1⁄2 cup buttermilk

  • 1teaspoon vanilla

  • 2 1⁄2 cups all-purpose flour

  • 1teaspoon baking soda

  • 1teaspoon salt

  • 1cup chopped nuts, if desired

Directions

  • 01

    Heat oven to 350°F

  • 02

    Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.

  • 03

    In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.

  • 04

    Divide batter evenly among pans, filling each with about 1/2 cup batter.

  • 05

    Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.

  • 06

    Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours.

  • 07

    Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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