Honey Macaroonies

Directions

• In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
• In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.
• Pour over oat mixture, blending well.
• For each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).
• Top each cookie with a candied cherry.
• Bake at 350°F till well browned, 15-20 minutes (depending on the oven).
• Cool 10 minutes in pan; remove to rack and let cool thoroughly.
• Makes about 3 dozen.