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Summer Couscous

Summer Couscous

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 1cup couscous

  • 1 1⁄2 cups boiling water

  • 1⁄4 cup finely chopped carrot

  • 1⁄4 cup finely chopped celery

  • 1⁄4 cup finely chopped green pepper

  • 2tablespoons finely chopped scallions

  • 2tablespoons finely chopped parsley

  • 6tablespoons olive oil

  • 2tablespoons lemon juice

  • 1 garlic clove, crushed

  • 1⁄2 teaspoon salt

  • black pepper

Directions

  • 01

    Place the couscous in a medium bowl; add the boiling water; cover and let stand until all the water is absorbed and mixture has cooled slightly, about 20 minutes.

  • 02

    Add the finely chopped vegetables.

  • 03

    In a small bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad. Toss to blend.

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