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Preparation Time : 15
Cook Time : 10
Total Time : 25
1 1⁄2 cups boiling water
1⁄4 cup finely chopped carrot
1⁄4 cup finely chopped celery
1⁄4 cup finely chopped green pepper
2tablespoons finely chopped scallions
2tablespoons finely chopped parsley
6tablespoons olive oil
2tablespoons lemon juice
1 garlic clove, crushed
1⁄2 teaspoon salt
Place the couscous in a medium bowl; add the boiling water; cover and let stand until all the water is absorbed and mixture has cooled slightly, about 20 minutes.
Add the finely chopped vegetables.
In a small bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad. Toss to blend.
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