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This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.
Preparation Time : 10
Cook Time : 12
Total Time : 22
1cup peanut butter (smooth or crunchy...your choice)
1cup sugar substitute (Splenda)
Mix together well and form into balls (about the size of large walnuts)
Dip fork in Splenda and press tines into cookie
Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
Let cool on sheet on cooling rack.
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