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Crab Imperial

Crab Imperial

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4-6

  • 1lb backfin jumbo lump crab meat

  • 4tablespoons mayonnaise (do NOT use low-fat)

  • 1teaspoon Worcestershire sauce

  • 3⁄4 teaspoon salt

  • 1 egg, slightly beaten

  • 2tablespoons chopped green peppers, sauteed

  • 2tablespoons chopped pimiento, drained

  • 1 egg yolk

  • 2tablespoons mayonnaise (do NOT use low-fat)

  • 1⁄8 teaspoon Old Bay Seasoning

Directions

  • 01

    Gently go through the lump crab meat for any shell fragments. Set crab meat aside.

  • 02

    Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.

  • 03

    Fold in the sauteed peppers and drained pimentos.

  • 04

    Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.

  • 05

    Place in buttered casserole dish.

  • 06

    Casserole Topping:.

  • 07

    In small bowl, mix together the egg yolk and the mayonnaise.

  • 08

    Now spoon on top of the casserole filled with crab mixture.

  • 09

    Sprinkle the Old Bay seasoning on top.

  • 10

    Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.

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