Please connect to Internet to continue
Preparation Time : 15
Cook Time : 25
Total Time : 40
1lb backfin jumbo lump crab meat
4tablespoons mayonnaise (do NOT use low-fat)
1teaspoon Worcestershire sauce
3⁄4 teaspoon salt
1 egg, slightly beaten
2tablespoons chopped green peppers, sauteed
2tablespoons chopped pimiento, drained
1 egg yolk
2tablespoons mayonnaise (do NOT use low-fat)
1⁄8 teaspoon Old Bay Seasoning
Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
Fold in the sauteed peppers and drained pimentos.
Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
Place in buttered casserole dish.
In small bowl, mix together the egg yolk and the mayonnaise.
Now spoon on top of the casserole filled with crab mixture.
Sprinkle the Old Bay seasoning on top.
Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.
Please Login to comment