Shipwreck Casserole

Preheat oven to 375°F.

Brown ground beef and onions. Drain and rinse any excess fat.

Add salt and pepper to each layer if you wish.

Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.

Bake uncovered for approx 1 hour or until done.