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Shipwreck Casserole

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Shipwreck Casserole

Description

This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 15 Min

Total Time : 1 Hr 35 Min

Ingredients

Serves : 6
  • 1 ground beef
  • 4 potatoes
  • 1 onion
  • 1 (14 ounce) can baked beans
  • 1 (10 ounce) can tomato soup
  • salt
  • pepper

Directions

  • Preheat oven to 375°F.
  • Brown ground beef and onions. Drain and rinse any excess fat.
  • Add salt and pepper to each layer if you wish.
  • Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
  • Bake uncovered for approx 1 hour or until done.
wicked cook 46

wicked cook 46

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#Tags

nveg